AUS Westholme M5 Wagyu Striploin
The fine and even marbling fat gives a tender and juicy texture. The beef’s renowned rich aroma blossoms when the marbling fat melts during heating. The Australian Wagyu earned its global popularity not only because it shares the even fat distribution and juiciness with the Japanese Wagyu, but also its fine fat marbling that melts with every bite as it blends seamlessly into the surrounding beef with a rich flavor.
Westholme calves came to Australia from Japan more than two decades ago. Their cattle are born wild and raised free on natural grasses. Westholme is finished on a specialized grain blend to provide the best nutrition. The grass and grain work together to deliver the intense marbling, complexity, and depth of flavor that makes Westholme beef so special.
Striking a perfect balance between taste and fat marbling, the M5 graded Wagyu is popular worldwide.