AUS Westholme M8+ Wagyu Striploin
Australian Wagyu 8+ is quite literally the finest wagyu beef out of Australia. Australian M9 Wagyu is described as buttery, silky, tender and juicy, the unique properties of Wagyu beef are unsurpassed creating demand as a luxury product. The Australian Wagyu earned its global popularity not only because it shares the even fat distribution and juiciness with the Japanese Wagyu, but also its fine fat marbling that melts with every bite as it blends seamlessly into the surrounding beef with a rich flavor.
Westholme calves came to Australia from Japan more than two decades ago. Their cattle are born wild and raised free on natural grasses. Westholme is finished on a specialized grain blend to provide the best nutrition. The grass and grain work together to deliver the intense marbling, complexity, and depth of flavor that makes Westholme beef so special.
M8+ Wagyu’s robust marbling blends seamlessly into the surrounding beef with a rich flavor and melts with every bite.