Salmon Fin


Salmon fins basically is the bottom fin of the salmon removed during the filleting process, the fins are attached to a thumb-sized fatty salmon belly. Apart from the fin and the cartilage that is attached to it, everything in this part is edible, the skin which turns crispy when grilled, then the subcutaneous fat which is gelatinous, then the meat itself with is a bite full, clean tasting and filled with umami what’s even better this thing is loaded with Omega-3 fatty acids so drop those fish oil capsules and enjoy what you put in your mouth.


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