Spanish Duck Sliced Foie Gras (4 Slices)


The foie gras is shiny and beige-orange colored. Foie gras is the fattened liver of ducks or geese. However, duck foie gras has a stronger taste and long-lasting aftertaste. Malvasia Mulard ducks are raised in a traditional way in the Soria region of Spain, where is well-known in collecting truffles and mushrooms in the forests. Its foie gras is an exquisite food from an ancient tradition.


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