US 1855 Top Choice Black Angus Striploin


Striploin is the meat below the rib cage, a part just above the round. A striploin steak is the perfect middle ground in both the tenderness and flavor. It boasts a melt-in-your-mouth texture experience, but is still juicy and has a potently ‘beefy’ flavor. It contains a more even distribution of marbling than the ribeye. 

A brand with more than 150 years of history
Founded in 1855, the brand only offers in USDA Prime and Upper 2/3 Choice Angus. Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand, ensuring high-quality Angus beef.

Top Choice Black Angus Beef
Trust comes standard with 1855 Black Angus. The breed contains over 51% Black Angus of the lineage. It comes with the unprecedented tenderness, juiciness and ensures ideal marbling with a score of Modest00 or above for the most flavorful and juicy beef.

A-maturity Carcasses
Cattles are harvested at A-maturity, less than 30 months of age for maximum tenderness


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