Dashin Barley Konjac Udon
Korean barley powder is added to the noodles, making it a good choice for those who need to control blood sugar and weight. The soup brewed with Katsuobushi is thick and excellent. Rich flavors are contributed by the tofu, green onions, pak choi, onions and various vegetables in the garnish.
65% of Korean are addicted to carbohydrates. Excessive consumption of refined foods such as instant noodles, bread, and biscuits can convert calories into fat, which is one of the main causes of obesity. If you continue to eat after you are full, eat desserts frequently, have a habit of supper, and become hungry immediately after eating, you should actively avoid excessive carbohydrate intake!
Konjac Noodles: Purified Water, Konjac Powder, Barley Powder, Calcium Hydroxide
Soup: Purified Water, Brewed Soy Sauce, Erythritol, Katsuobushi Extract, Refined Salt, Compound Seasoning Food, Flavor Enhancers, Caramel Color, Oleoresin Capsicum, Mixed Citrus Acid
Ingredients: Dried Spring Onion Flakes, Dried Pak Choi Flakes, Dried Onion Slice, Carrot Strips, Dried-Tofu, Seaweed Flakes, Dried Red Pepper Ring Flakes
*This product contains soybeans, wheat and mackerel
How to Eat
1. Open the package and pour the noodles into the cup container.
2. Rinse the noodles twice with water.
3. Add the sauce and garnish into the noodles.
4. Pour water up to the mark and mix well. Enjoy!
Tips: Put in the microwave oven and heat it for 15 - 30 seconds to have it warm.