Dashin Chicken Breast Fish Cake (Spicy)


You can find stalls selling fish cake, one of the most representative snacks in Korea everywhere in the country. However, people always hesitate due to its high sodium and calorie content. In view of this, Dashin has launched a new high-protein chicken breast fish cake with a combination of chicken breast and fish cake! Combining soft whitefish meat with 100% Korean chicken breast and quail eggs, the product contacts as much protein as a chick breast has. Moreover, the low sodium and carbohydrate content makes it a perfect snack to eat during late night and you don’t have to worry about your swollen face on the next day! Spicy flavor which is made with Qingyang chili peppers and spicy seasoning are also providing an addictive and exciting taste.

Ingredients: Quail Eggs, Chicken Breast, Fish Meat, Sugar, D-Sorbitol, Acidity Regulator, Wheat Starch, Refined Salt, Potato Starch, Cheongyang Chili Peppers, Isolated Soy Protein, Onion, Carrot, Spicy Fried-Chicken Seasoning, Raw Sugar, Calcium Carbonate, Soybean Oil, Egg White Powder
*This product contains egg, wheat, soybeans, crab, shrimp, beef and shellfish.

How to Cook
Take out the product from the freezer and put it directly in the microwave oven. Heat it at 700W for 1 minute.

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