Dashin Korean Instant Brown Rice (Jeonju-style Konjac Bibimbap)
Traditional Korean bibimbap with various vegetables and ingredients
Brown rice is whole-grain rice with the inedible outer hull removed, but the bran layer and cereal germ retained. Brown rice is a good source of protein, essential fatty acids, dietary fibre, vitamin B1, minerals such as manganese, phosphorus and iron, as well as enzymes.
In addition, 100g of brown rice contains 1.8g dietary fibre, which is 4.5 times that of white rice. As the fibre in brown rice slows down the digestion process, it helps keep blood sugar levels steady and may prevent glucose spikes.
Ingredients: Brown rice, Konjac, Red Pepper Paste Sauce, Other Fructose, Soy Sauce, Beef, Rice, Thistle, Bean Sprouts, Onion, Carrot, Oyster Mushroom, Zhucchini, Spinach, Canola Oil, Sauce, Meat Extracts (Bull Soup Concentrate), Cheongyang Red Pepper Paste, Sesame Oil, Garlic, Pepper Ground
*This product contains beef, soybeans, wheat and milk
How to Cook
1. Microwave oven
Take out the product from the freezer and put it directly in the microwave. Heat it at 700W for 4 minutes, or 1,000W for 3 minutes and 30 seconds.
2. Flat wok
After heating the flat pan, take out the product from the freezer and fry for 4 minutes over medium heat.