AUS Westholme M5 Wagyu Ribeye
Boasting a robust flavor with the snowflake-like marbling, the beef teases with a hint of texture beneath its overall tenderness. With the aptly pairing of meat and fat marbling, even the smallest pinch of salt would suffice to enhance its flavors. The Australian Wagyu earned its global popularity not only because it shares the even fat distribution and juiciness with the Japanese Wagyu, but also its fine fat marbling that melts with every bite as it blends seamlessly into the surrounding beef with a rich flavor.
Westholme calves came to Australia from Japan more than two decades ago. Their cattle are born wild and raised free on natural grasses. Westholme is finished on a specialized grain blend to provide the best nutrition. The grass and grain work together to deliver the intense marbling, complexity, and depth of flavor that makes Westholme beef so special.
Striking a perfect balance between taste and fat marbling, the M5 graded Wagyu is popular worldwide.