Dashin Chicken Breast Dumplings in Cuttlefish Ink Sauce


Want to intake protein and dietary fibre at the same time but no time to prepare 2 dishes? Dashin Chicken Breast Dumplings is your best choice. The dumpling wrappers are made with whole wheat flour, which has 6 times more dietary fibre than white flour but comes with lower carbohydrates. The fillings are made with Korean chicken breast instead of pork, making it juicy and not greasy. Up to 12g protein can be provided. More importantly, Dashin Chicken Breast Dumplings only has half of the sodium and calories content of ordinary meat dumplings. It is a healthy and delicious choice. Dumpling wrappers of the original flavor are made with cuttlefish ink sauce, giving a refreshing taste. 

Ingredients: Whole Wheat Flour, Chick Breast, Onion, Cabbage, Tofu, Pork, Chives, Spring Onion, Dried Noodles, Garlic, Sugar, Sauce, Sesame Oil, Soy Sauce, Refined Salt, Flavor Enhancer, Black Pepper, Ginger Powder
*This product contains wheat, soybeans, pork beef and shellfish.

How to Cook
1. Microwave oven
Take out the product from the freezer and make a small hole on the package. Put it in the microwave and heat it at 800W for 3 minutes.

2. Steamer
Prepare a pot of boiling water and steam the dumplings for 7-8 minutes.

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