Dashin Green Tea Konjac Noodles
Jeju organic green tea powder and spirulina are used to make the noodles, making it a good vitamins and minerals supplement. The sweet and spicy sauce is not only savory, but also low in sugar and sodium. Roasted seaweed flakes in the garnish have added an attractive aroma to the product.
65% of Korean are addicted to carbohydrates. Excessive consumption of refined foods such as instant noodles, bread, and biscuits can convert calories into fat, which is one of the main causes of obesity. If you continue to eat after you are full, eat desserts frequently, have a habit of supper, and become hungry immediately after eating, you should actively avoid excessive carbohydrate intake!
Konjac Noodles: Purified Water, Konjac Powder, Spirulina, Organic Green Tea Powder, Processed Starch Products, Other Processed Products, Synthetic Fragrance (Green Tea Flavor)
Sauce: Korean Red Chili Paste, Oligosaccharide, Erythritol, Fermented Vinegar, Onion, Purified Water, Garlic, Chili Powder 1, Refined Salt, Spring Onion, Soybean Oil, Chili Powder 2, Stir-fried Sesame, Flavor Enhancers, Paprika Oleoresin, Enzyme Treatment Stevia
Garnish: Stir-fried Sesame, Roasted Seaweed Flakes
*This product contains soybeans and wheat
How to Eat
1. Open the package and pour the noodles into the cup container.
2. Rinse the noodles twice with water.
3. Add the sauce, garnish and mix well. Enjoy!