Dashin Konjac Chicken Breast Soondae
Have you ever tried soondae? Are you scared by its smell? It is no longer scary from now on with Dashin Chicken Breast Soondae! Traditional Korean soondae is made with Korean glass noodles, sticky rice and various meat. Hence, it contains high-carbohydrates, high-fate and high-calorie, the blood as food also gives it a terrible bloody smell.
Dashin uses konjac instead of sticky rice, reducing the carbohydrate content significantly. Moreover, Korean chicken breast and tofu are used as the main ingredients, giving a high protein content of 18g, which is 33% of the recommended daily intake. Most importantly, various vegetables instead of blood as food are included, making it low-fat and delicious.
Ingredients: Chicken Breast, Pig’s Small Intestine, Cabbage, Glass Noodles, Tofu, Konjac, Carrot, Pork Fat, Garlic, Spring Onion, Corn Starch, Isolated Soy Protein, Black Pepper Powder, Cheongyang Chili, Refined Salt, Ginger, Egg
*This product contains egg, wheat, soybeans, pork, beef and sulfur dioxide.
How to Cook
1. Microwave oven
Put the thawed product in the microwave. Heat it at 700W for 1 minute and 30 seconds / 1000W for 1 minute.
Take out the product from the freezer and put it directly in the microwave. Heat it at 700W for 3 minutes and 30 seconds / 1000W for 3 minutes.
2. Boiling Water
Prepare a pot of boiling water. Put the thawed product in gentle heat for 5 minutes.
Prepare a pot of boiling water. Take out the product from the freezer and put it in gentle heat for 10 minutes.
Prepare a pot of boiling water. Steam the thawed product in gentle heat for 5 minutes.
Prepare a pot of boiling water. Take out the product from the freezer and steam in gentle heat for 5 minutes.