EATMATE Chicken Breast Dumplings (Kimchi)


EATMATE chicken breast dumplings come with perfect taste and nutrition! The juicy stuffing made with Korean chicken breast and vegetables is wrapped by a thin layer of skin. It is a taste that no one can resist. The collection is available in four flavors: original, kimchi, roasted ribs and spicy seafood soup. The original flavor uses ingredients such as chicken breast, leeks, onions, green onions and pickled cabbage to provide balanced nutrition; the kimchi flavor uses classic spicy cabbage kimchi and Cheongyang chilli peppers to create a mouth-watering taste; the roasted ribs flavor uses charcoal grill rib sauce which reminds people of the aroma of Korean barbecue; and the spicy seafood soup flavor adds squid and a variety of chilli products, which is the juiciest. No matter which flavor it is, one pack also provides over 1/4 protein of the recommended daily intake, making it a high-protein food.

Ingredients: Chicken Breast, Wheat Flour, Cabbage Kimchi, Onion, Pig Fat, Dried Radish, Spring Onion, Modified Starch, Maltodextrin, Chinese Chives, Purified Water, Stir-fried Octopus Spicy Sauce, Sugar, Cheongyang Chili Pepper, Refined Salt, Hot Smoky Sauce, Chili Powder, Garlic, Silsok Dasi (Seasoning), Other Processed Products, Flavor Enhancer E635, Propylene Glycol, Citric Acid, Grapefruit Seed Extract, Yeast Extract Powder (Aromax-P), Black Pepper, Ginger
This product contains wheat, soybean, beef, shrimp, shellfish and milk.

How to Cook
1. Microwave oven
Take out the product from the freezer and tear the package. Heat it at 700W for 3 minutes or at 1000W for 2 minutes and 30 seconds.

2. Steamer
Prepare a pot of boiling water and steam the dumplings for 7-8 minutes.

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