Iberico Cebo Collar BBQ Pork
Iberico Collar is the loin with the entire backbone and the fore rib. This is a juicy and tender cut. Delicious in grilled cooking on 20mm cut or BBQ Skewer on cube.
Spanish Iberico Pork
Iberico pigs are mainly raised in the southwest and west of Spain. The weight of Iberico pig is relatively lighter than many other pig breeds, thus, ideal for foraging. Iberico pigs consume a lot of acorns in the winter, and the oleic acid from the acorns can be preserved is the feature of Iberico pig. The renowned Spanish Iberico Pork comes with snowflakes-like marbling. Its rich and unique nutty flavor crowned it as the "wagyu" of pork.