Iberico Cebo De Campo Secreto


Secreto is located between the scapula and the waist, which is very difficult to obtain. The meat is extremely tender, with fat embedded in it like frost. During high heat cooking, the fat outside melts while the meat is still juicy with crispy appearance. Simply grilled can be very delicious.

Spanish Iberico Pork
Iberico pigs are mainly raised in the southwest and west of Spain. The weight of Iberico pig is relatively lighter than many other pig breeds, thus, ideal for foraging. Iberico pigs consume a lot of acorns in the winter, and the oleic acid from the acorns can be preserved is the feature of Iberico pig. The renowned Spanish Iberico Pork comes with snowflakes-like marbling. Its rich and unique nutty flavor crowned it as the "wagyu" of pork.


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