US 1855 Top Choice Black Angus Ribeye


The rib section produces ribeye steaks. A ribeye steak is best known for its abundantly marbled appearance that is distributed throughout the meat. It is this fatty marbling that results in the ribeye steak’s distinctive juicy quality. In the United States, it is known as the ‘cowboy’ steak and is an excellent steak cut for grilling.

A brand with more than 150 years of history
Founded in 1855, the brand only offers in USDA Prime and Upper 2/3 Choice Angus. Only one in eight cattle qualifies and becomes USDA Certified as the 1855 brand, ensuring high-quality Angus beef.

Top Choice Black Angus Beef
Trust comes standard with 1855 Black Angus. The breed contains over 51% Black Angus of the lineage. It comes with the unprecedented tenderness, juiciness and ensures ideal marbling with a score of Modest00 or above for the most flavorful and juicy beef.

A-maturity Carcasses
Cattles are harvested at A-maturity, less than 30 months of age for maximum tenderness


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