US Prime Short Rib Boneless

$169

A cut of beef taken from the chuck and consist of rib meat separated from the bone. It’s known for its robust marbling and a perfect balance of fat and lean meat. It is a popular cut for enjoying the sweet flavor of the fat and the umami of the lean meat all at once. Only about 2-3% of beef makes the grade of Prime in the US.

Weight
280-320g

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